Our Adventure in Kauai: Day 5

When visiting Kauai, surprises can happen anywhere and at any time, and they usually take the form of something wild.

It was a glorious morning at the beach in Poipu and while Jordan was off body surfing, I opted for some quiet reading time on an adjacent beach. It was there whilst lazing in the shallows, that I felt a forceful bump behind my legs. Thinking it was some errant child pushed over to me by a wave, I turned my head around – eyes sleepy with sunshine – and found myself level with a young sea turtle.

Of course I was startled at first, but elation quickly took over. When things like this happen, it makes one feel as if reality isn’t all that it seems to be, and that there is much more right under our noses. And sometimes, like a sea turtle’s head breaking through the surface of a mossy ocean, that other reality breaches our own, if only for a few moments.

As a smallish crowd began to surround the two of us, I worried the sea turtle would abruptly leave. But it visited for about thirty minutes before heading back out to deeper waters. I felt so special.

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Still in a contemplative mood, I decided on a simple, casual lunch. Puka Dog would be the perfect place to go in our damp beach clothes. This Hawaiian original is a homemade toasted hot dog bun that is stuffed with a uniquely crafted polish sausage, and your choice of crazy sauces: Garlic Lemon, Sweet Maui Onion Relish, Spicy Hawaiian Pickle, Spicy Garlic Pepper Cheese, and seven other tropical condiments. Puka, by the way, means “hole” in Hawaiian.

We decided on one with hot garlic sauce, mango relish, and Hawaiian (lilikoi) mustard, and one with the same except with pineapple not mango relish. We also got some sweet Maui onion chips too, and washed it all down with their homemade lemonade. Althoudgh Puka Dog doesn’t hold a candle to the dogs in Chicago, in my opinion, it was definitely a great example of local tastes and was worth a try.

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Dinner was at another highly rated restaurant called Merriman’s. To be completely honest, it was a solid dining experience in a romantic setting, and it’s definitely a plus that they work with local fisherman for the day’s freshest catch. But I would have been just a fine getting some poke and homemade focaccia to-go and spending the rest of the night gazing up at the stars (which I ended up doing later).

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