Taro Category

Our Adventure in Kauai: Day 7 & Final Aloha

Nine, count them nine, zip lines were ridden with much hootin’ and hollerin’ by yours truly! One of the zip lines was 1200 feet long! Princeville Ranch Adventures did a nice job introducing us to zip lining, and we even got to jump off a lil’ cliff into the natural swimming hole where the tour ended.

For lunch, we got an interesting tip. Apparently, one of the best cheeseburgers this side of Kauai was at a Chevron gas station in Princeville. Sounded good to us! The North Shore General Store had tasty and fresh burgers made from locally raised, grass-fed Kauai cattle. Their fries were extra good too. For dessert, I indulged with a fat scoop of Kauai Pie – Kona coffee ice cream, macadamia nuts, toasted coconut, and chocolate fudge – from Lapperts. And Jordan had a lillikoi-watermelon-lychee shave ice from Kauai’s Best Shave Ice which proved true to its name, believe it or not.

The rest of the day we relaxed poolside and then had a beautiful and intimate dinner at Red Salt at Koa Kea. Unfortunately, I sacrificed decent pictures for romantic lighting, but Red Salt provided a more inspired culinary experience for me than some of the other dinners we’d had on the island.

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Naturally, as Jordan I sat quietly on our patio back at the hotel, we were a bit morose given our departure the next day. But as we reminisced on our 10 year anniversary visit, we realized how many first-time experiences we had in Kauai. And I knew, we could leave knowing there would be many more first-times in the years to come.

And wouldn’t you know it, but as we were driving toward the airport the next day, we decided to have one more first-time experience before we left. So we stopped at the Koloa Fish Market in Koloa. There was absolutely no way in Hawaii, I was going to leave without having an authentic “plate lunch”.

Koloa Fish Market is a small storefront that screams “local,” outside and in. I ordered two Hawaiian plates, and while I waited, I witnessed a raucous exchange between a local dude who walked in for a pick-up, and the guys running the place. The conversation was bursting with good, loud humor, and Hawaiian slang.

When I was handed our two styrofoam containers, each weighing what seemed 5 pounds each, I knew we had come to the right place. We parked at a local baseball field near the store, turned off the engine, and had our very own Hawaiian picnic in the car while watching a Little League game.

No fooling, this was a seriously delicious meal. Our plates included chicken long rice, lomi salmon, lau lau, and shredded Kalua pig. You will crave the succulent and sweet lau lau pork, its herbaceous flavor and scent imparted by the taro leaf wrapping.

How could we possibly be depressed leaving Kauai if our bellies are full of this all the way home?

Mahalo, Kauai. 🙂