Pig Ear Category

(food)porn ed. 2012 – Part 2

Smattering from the Big Apple: Part 1

Despite Jordan and I being inducted into the hall of fame of “mutant viruses of 2012” all in the same weekend, we still managed to enrich our food tasting repertoire.

Here’s part one of the smattering of yummies I indulged in whilst my mind endured a feverish delirium…

Joe’s Pizza
7 Carmine Street @ Bleecker

Of course the minute we landed we headed north into Soho and then Greenwich with one thing on our mind – a NY slice. Joe’s is a straightforward joint that is authentic NYC. The pizza tasted friggin’ great after a stuffy plane ride.

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Molly’s Cupcakes
228 Bleecker St

I was dying for something sweet afterwards and just kitty corner to Joe’s was Molly’s Cupcakes from Cupcake Wars fame.

Peanut Butter Nutella – Peanut Butter cake stuffed with Nutella and topped with Nutella buttercream. Uh, yum.

Chocolate Decadence – Chocolate cake filled with chocolate mousse topped with ganache and chocolate curls. Seriously, this is ALL the chocolate you can stuff in a cupcake? Slackers.

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Murray’s on Bleeker
254 Bleecker St

This was a random walk-by then walk-through. I can never resist a deli counter with signs like “cave aged” above it.

I was lucky enough to get a taste of the paleta de bellota which I learned is the front leg versus the hind leg of the famous Spanish black Iberian pigs from which the even more famous jamon iberico is made.

It’s that beautiful cured leg on top of the counter that looks like its been chomped in the middle by Pac-Man.

It definitely wasn’t as melty as jamon iberico which makes sense given the part of the pig, but it had a straightforward, kind of more “working man” type meaty flavor – “working man” of course meaning only slightly lesser upper echelon of cuisine.

We also got some finnochiona which tasted like a kicked up sopressata and some thin slices of tasso ham. Did I mention that this snack was only about a half hour after leaving Molly’s?

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The Spotted Pig
314 W 11th St (between Hudson St & Greenwich St)

Although both our bodies were feeling the non-stop eight hours of walking creeping up on us (and catching up with a vengeance later), we mustered up our last bit of energy…to wait for two hours.

But, here are the dishes that made it worth it!

I thought the creamy Deviled Egg with the surprise of chili oil would be my fave, until I dived into the Chicken Liver on Toast. Damn.

Imagine a slathering of peanut butter and jelly on toast, but substitute the peanut butter for creamy smooth chicken liver, bulgogi-flavor, and a rich caramelized onion marmalade for the jelly. I’ve never had anything like it, and craved it almost immediately after I’d finished the whole thing.

But there was still, one more gastropub delight. Crispy Pig Ear Salad. Super crisp as you bite into them – the ears of course – melty fatty then slightly chewy. Good god.

It was pretty late when we hailed a cab outside of The Pig as Jordan liked to call it, but the place was still jumping when we left. We were wrecked but oh so happy with our food excursions for the day.

What awaits us on day 2?!