Peanut butter Category

Peanut Butter & Squid

Ah, the classic peanut butter and dried squid snack. Where’s the Smucker’s grape jelly, you ask? Wonder Bread? BORING. What that classic combination really needs is a salty, briny, tough and stringy piece of jerky a la squid.

I can almost guarantee that in a Korean living room, bar, or “cafe,” where there is drinking of soju or beer (Hite or OB usually); then somewhere on that same table, there will be an unkempt scattering of fibers from strips of ojingo (dried squid) and peanuts (shelled or un-shelled) being eaten together. This is one of the most popular anju or snacks to eat while drinking for Koreans.

This combination is classic. There are even packaged snacks that deliver the strange combination in one cute little bite-size package.

I admit that peanut butter isn’t necessarily traditional. Typically, you’ll see whole peanuts being eaten with ojingo; some people like my Dad tear the ojingo into a thin strip, wrap it around a whole peanut, and then pop it all in their mouth at once. Others roast up the ojingo over a flame which softens it and intensifies the fishy flavor (don’t try this at home unless you’re an expert Korean person like my Mom. Seriously, it stinks up the whole house and the ojingo pieces usually catch on fire). And still others, especially children, like to take a strip and gnaw and suck on it until it literally looks like a wet ragged piece of cheesecloth at the end of an alien-like creature.

What’s nice about peanut butter is that you most likely have a half full jar in your fridge somewhere. It’s easy to dip into with a hard strip of ojingo. And what you lose in texture with peanut butter, you gain in indulgent sweetness.

Of course, don’t expect to be able to spread that peanut butter on much else, unless you like squid flavor on your sandwiches. And if you’re overzealous with your dipping, expect those skinny jeans to feel a little tighter.

Either way – whole or spoonable, dried or roasted – this combo is oddly wonderful.