BBQ Category

(food)porn ed. 2012 – Part 1

Sometimes (no oftentimes), food elicits strong passions, sensations, convulsions, and funny noises, so no wonder the phrase “food porn” was coined. And I freely admit I’m guilty of allowing food to affect me in these ways, whether it be glistening candied pork shoulder or a moelleux au chocolat that’s been forked open on an ivory plate. Of course, this has led to some embarrassing situations for myself (and my husband) whilst in restaurants and other venerable eating destinations, when food porn has triggered enthusiastic squeals of delight or moans of gratitude from my mouth.

See what I mean? You’re blushing aren’t you?

OK, I’ll stop and get to the point already. I’ve collected some of the most foodgasmic moments I’ve had in the past year, not to make you uncomfortable, but to help inspire your own culinary adventures (pleasures) to come.

…darn it! There I go again!

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Note: View full pictures without captions here!

Breakfast, Brunch, Tea
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Asian Eats
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Meat Dishes
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Our Adventure in Kauai: Day 4

Needless to say the soreness of my joints welcomed a jacuzzi, sauna, and steam in the morning; all the more because I was about to head out for my first open-door helicopter ride. The forecast showed heavy clouds, strong winds, and rain, but there was no turning back now. I was off to Inter-Island Helicopters for a private 60 minute tour of the island in their peacock blue Robinson R-44.

Inter-Island provided exceptional service despite the shoddy weather and it did make for an exciting ride. I actually enjoyed the pitching and weaving of the helicopter, as well as, the occasional sea and rain sprays across my face accompanying each turn. It made for the kind of ride I was hoping to experience! The Napali Coast looked mysterious and even more dangerous with the misty tumultuous weather. I don’t think I could ever tire of the views.

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After my flight of boisterous fancy, I had a roaring appetite. Jordan and I decided to let our bellies lead us through the day. We got in our midnight blue Camaro convertible, and headed toward Hanapepe and Lihue where we could stop at a local sporting goods store and hopefully, enjoy some local comfort food.

On the way to Hanapepe, we spotted Paco’s Tacos food truck parked in an empty parking lot. We figured, meh, probably nothing anyway. Let’s keep moving.

Pfft! Yeah, right!

These tacos were some of the most memorable morsels from our whole trip. Super fresh, grilled mahi-mahi tacos with shredded cabbage, lime, pico de gallo and cilantro sauce. And equally good carnitas and carne asada tacos. Hit da spot.

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After admiring some especially kitschy refrigerator magnets at a local store, we drove to Lihue to hit up Haimura Saimin. Saimin is a Hawaiian original that mixes Japanese ramen, Chinese mein, and Filipino flavors, into a big bowl of steaming savory broth. It’s Hawaiian comfort in a bowl, and the joint speaks for itself. It’s the epitome of a tropical island diner complete with a menu just as small and quaint as the place itself.

I highly recommend ordering a bunch of chicken skewers and putting the chicken pieces right into your bowl of saimin, along with generous amounts of hot mustard, hot sauce, chili vinegar, and a little soy sauce. Own your saimin!

We ordered the lilikoi chiffon pie for a little sweetness. Imagine if you scooped a chunk of bubbles from the top of a bubble bath, sprayed it through with tangy sweet passion fruit, and topped it with fluffy whipped cream. It was an ultra-airy end to a heavy, savory lunch.

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Last spot on our food tour was Fish Express which is a full-on local “deli” that offers a wide variety of fresh Hawaiian fare including local fish, poke, fish jerky, and raw seafood. And if you’re lucky enough to get there for lunch (which we weren’t unfortunately), they also offer Hawaiian-style sandwiches and gourmet lunch entrees like fish “blackened with guava basil” or “macadamia nut crusted [fish] with lilikoi.”

We decided on a bunch of funky pokes and ahi peppered jerky to go. And we also were pleasantly surprised to find boiled peanuts – one of Jordan’s all-time favorite snacks from the South! Who would have thought we’d be eating boiled peanuts and kimchee octopus poke in a parking lot of a Kauai-ian deli in the middle of the Pacific?

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Ok, I lied. We still had some room left for another sweet. After a little mobile research, we pulled into a strip mall parking lot and walked into Tropical Dreams which offers super-premium gourmet ice cream. Started by husband and wife team John and Nancy Edney who source more than 50% of their ingredients locally and are dedicated to using environmentally-friendly and sustainable means of production for their ice cream, this was the best ice cream I’d ever had. I mean, EVER.

The proprietor of the place – a “expat” from NYC named Daniel – was feeling extra chatty (queue teenage son’s eye roll), so we got foodie star treatment! While giving us taste after taste of the incredibly delicious ice cream, Daniel proceeded to illuminate us on his strong opinions on fiber optics, entrepreneurial ventures, Kauai, and why Tropical Dreams covers their ice cream bins with lids despite snotty tourists turning their noses up because they can’t see all the flavors on display.

After I literally tasted every flavor, I landed on chocolate coconut almond to which Daniel insisted he add a generous dollop of peanut butter. This was seriously flavorful ice cream. If you’re ever on the Hawaiian Islands, definitely try to find a Tropical Dreams shop!

Sigh, wish I could have gotten a better picture. This definitely doesn’t do the real thing justice.

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After a much needed nap back at the ranch, we couldn’t believe it but before we knew it, we were getting in the car again to go to dinner at Josselin’s Tapas Bar & Grill.

I know.

But it’s OK. We were on vacation. Isn’t gluttony a virtue when you’re on vacation?

It might have been the full belly talking, but I wasn’t too hyped on going to Josselin’s despite all the positive recommendations. Although I’d been eating very well, I wasn’t so sure that fine dining restaurants on Kauai were doing anything that interesting beyond dishes that could satisfy the greatest common denominator of flavor palates visiting the island day after day.

Thankfully, I was proven wrong by some dishes at Josselin’s! It started with the “muffin” assortment which included miniature biscuit-like rolls flavored with ginger, Thai curry, and cilantro. I know I’ve got a bread “thing” but these really perked up my taste buds.

The watermelon salad was disappointing, but the naan with spicy merguez, roasted eggplant, and mint was a huge win.

What was truly the pièce de résistance, though, was the 36-hour braised pork belly with apple kimchee and Lehua honey – an unbelievable, locally sourced honey from bees that feed exclusively on the Lehua flower which only grows on the ohi’a tree.

The honey glaze created a sweet candied shell keeping the wonderful juices inside every chunk of pork you pulled off with your fork. No knife necessary. The kimchee splashed spicy and tart refreshment at the back of the throat, whilst the salty sweetness of the meat meandered over the tongue. Chestnut, vanilla and basil also remarkably came through each bite.

The experience was kind of astounding. In fact, it was so exceptional that we finished off most of it, despite our stomachs being full to bursting.

Needless to say we did not order any dessert! And this time I’m not lying!

An Adventure Anniversary in Kauai: 10 Years!

As I walked over the gap from plane to paradise, I immediately smelled sea salt in the air as its light moisture descended on my skin, wrapping me in a warm dewy embrace. We had finally arrived in Kauai.

Expectations were already running high given the accolades I received for Kauai from what seemed myriad friends and colleagues, and yet I sensed this island would still manage to surprise us.

Kauai – home to a variety of climates on any given day, stretches of grassland ideal for raising cattle, dense fragrant jungle forest, beaches ringed by ancient rocky cliffsides, and “red dirt” soil rich with iron giving it its famous rust-like hue – promised adventure, perhaps even danger. This trip would be quite a contrast from the lazy luxury I’d experienced 10 years ago in Maui for our honeymoon. Kauai seemed the ideal destination for an adventure anniversary.

And of course, exploring would require plenty of energy-fueling eating.

But first: get our bearings, eat some fresh local ahi tuna (ideally, pool-side), and relax.

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The Dock is the casual eatery on the upper level pools at The Grand Hyatt in Poipu on the southern coast of the island. Nothing fancy, but I have to admit, this hit the spot. No fuss. No muss. Just fresh ahi. The Kalua BBQ pork sandwich was tasty as well.

Done and done. Now nothing but sun and sun.

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After a truly praiseworthy hour with our concierge extraordinaire Maren, we took a quick hike up the cliffs on Shipwreck Beach which is conveniently located right next to the hotel. This public beach area is aptly named given the rocky cliffs and ocean-side outcroppings. Seasoned local body surfers love this spot for its breaks. Definitely not for newbs. The waves here are raucous and relentless.

The hike gave us our first taste of Kauai’s rugged natural beauty and unforgiving terrain. Even for avid hikers like us, the Garden Island will make you work for it.

We were stoked.

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Unfortunately our first dinner on the island at Tidepools was disappointing, but romantic. The restaurant seemed to float on a picturesque koi-filled lagoon in the middle of the gardens at the Grand Hyatt. But it seemed Tidepools took its popularity a bit for granted.

My local baby romaine salad was so heavily dressed, it was white, and the ahi I had was sadly overseasoned to the point of being salty. It was almost like it was seasoned twice by accident. The ingredients were top notch, too. Sigh.

Jordan’s opah was much better, but the fish still had to fight for attention alongside the strong Creole-flavored sauce and succotash of potatoes, corn, edamame, and crab. It was decent, but the dish still seemed a bit heavy-handed.

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All in all, no matter. We were in Kauai. The Garden Island awaited us tomorrow.

Our dopey smiles said it all as we drifted in a sleepy haze through sweet-smelling greenery back to beckoning crisp white pillows.

Spring in NOLA: Roadfood Fest 2011

The day finally arrived for one of the key reasons we decided on March for our visit to NOLA.

New Orleans Roadfood Festival!

I felt like Adam Richman from Man Vs. Food by the end of it, but it was worth it!

Here are some of this year’s highlights!

The Court of Two Sisters
Buttery, homey, and packed with crawfish flavor, Crawfish Louise is a truly unique dish!

Turtle Soup – slightly tart, deep and intense

Creole Delicacies Catering

Andouille Jambalaya

Lasyone’s Meat Pie Restaurant

Flaky, savory, delicious Crawfish Pie

Johnson’s Boucaniere

Traditional Boudin Sandwich

Royal House Oyster Bar

Outstanding, smoky, meaty oysters!

Central BBQ

Although not a New Orleans spot, still a must-eat treat! The bark in and of itself was enough to travel to Memphis to scarf down!

Louis Mueller Barbeque

All the way from Texas, the brisket was smoked overnight in this bad boy.

And last but not least…

Dessert!

Plum St. Snoballs
The one and only Southern ice treat with flavors that this girl had never even heard of! Nectar cream, anyone?

My very first Snoball! Spearmint, Nectar Cream, and Condensed Milk (as per the nice man behind the counter’s reco)!

Sweet cherry and grape icy sugary bomb. I felt like Bart and Milhouse after the infamous Squishy “episode” they had together.

In my book, Roadfood Fest was a tasty success and some of these first-time flavors still linger with me to this day. Now, where to find nectar cream in Chicago…