An EDD-ter’s Tour of Italy – Cooking Class in Tuscany

One of the absolute must-do things I had on my list was to take a cooking class in Tuscany. My agent was able to secure a private day at the Castello di Tornano. From the chef Manuel, we’d learn how to make traditional Tuscan dishes including fresh pasta, biscotti, and pork, and best of all, eat it all for lunch!

It was everything I imagined! Rejuvenating views of lush rolling hills and olive groves, citrus trees along a pebbly trail up to the castle, little kittens purring on the kitchen floor, and a charming chef who’s worked in his simple kitchen for over 20 years.

Getting there was an adventure!

Over 1000 years old, the castle has survived war, bloodshed, and political intrigue. It’s most famous and notorious owner was Warnellottus, lord of Tornano and Campi, who (long story short) shrewdly exploited the strategic position his castle and lands had between the warring city-states of Siena and Florence.

After a warm welcome by the chef, and a customary tsuts (as my mother-in-law would call it) of Prosecco which Chef Manuel insisted was a truly Tuscan tradition, abbiamo cucina (we began cooking)!

Cantuccini – Sweet almond biscuits with Vin Santo
While baking, the kitchen smelled of almonds, sugar and Vin Santo.



Pomodori al forno – Roasted tomatoes with garlic, capers, hipollito, breadcrumbs, parmesan

This simple appetizer was the perfect way to whet our appetites. We used a local wild Italian herb called hipollito (?) for the mixture on top. It looked like oregano but tasted like a cross between thyme and mint.

Ravioli ricotta e spinaci, salvia e burro salsa – Ricotta and spinach ravioli, sage and butter sauce
Making fresh pasta was the highlight of my lesson! Practice makes perfect. We must have made 3 or 4 dozen!

Costolette di maiale salsa Chianti – Pork cutlets with wild rosemary, juniper berries, Chianti Classico
This dish perfectly captured the essence of our Tuscan afternoon at Tornano.

I must say I was feeling mighty fine after our amazing lesson and lunch. We strolled around the castle grounds a bit and enjoyed the sun as the mist slowly drifted away.

Now all that was missing was a long nap.

Those sleepy kitties had the right idea…

Next up: Florence! P.S. recipes for all the above coming soon!

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