An Adventure Anniversary in Kauai: 10 Years!

As I walked over the gap from plane to paradise, I immediately smelled sea salt in the air as its light moisture descended on my skin, wrapping me in a warm dewy embrace. We had finally arrived in Kauai.

Expectations were already running high given the accolades I received for Kauai from what seemed myriad friends and colleagues, and yet I sensed this island would still manage to surprise us.

Kauai – home to a variety of climates on any given day, stretches of grassland ideal for raising cattle, dense fragrant jungle forest, beaches ringed by ancient rocky cliffsides, and “red dirt” soil rich with iron giving it its famous rust-like hue – promised adventure, perhaps even danger. This trip would be quite a contrast from the lazy luxury I’d experienced 10 years ago in Maui for our honeymoon. Kauai seemed the ideal destination for an adventure anniversary.

And of course, exploring would require plenty of energy-fueling eating.

But first: get our bearings, eat some fresh local ahi tuna (ideally, pool-side), and relax.

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The Dock is the casual eatery on the upper level pools at The Grand Hyatt in Poipu on the southern coast of the island. Nothing fancy, but I have to admit, this hit the spot. No fuss. No muss. Just fresh ahi. The Kalua BBQ pork sandwich was tasty as well.

Done and done. Now nothing but sun and sun.

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After a truly praiseworthy hour with our concierge extraordinaire Maren, we took a quick hike up the cliffs on Shipwreck Beach which is conveniently located right next to the hotel. This public beach area is aptly named given the rocky cliffs and ocean-side outcroppings. Seasoned local body surfers love this spot for its breaks. Definitely not for newbs. The waves here are raucous and relentless.

The hike gave us our first taste of Kauai’s rugged natural beauty and unforgiving terrain. Even for avid hikers like us, the Garden Island will make you work for it.

We were stoked.

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Unfortunately our first dinner on the island at Tidepools was disappointing, but romantic. The restaurant seemed to float on a picturesque koi-filled lagoon in the middle of the gardens at the Grand Hyatt. But it seemed Tidepools took its popularity a bit for granted.

My local baby romaine salad was so heavily dressed, it was white, and the ahi I had was sadly overseasoned to the point of being salty. It was almost like it was seasoned twice by accident. The ingredients were top notch, too. Sigh.

Jordan’s opah was much better, but the fish still had to fight for attention alongside the strong Creole-flavored sauce and succotash of potatoes, corn, edamame, and crab. It was decent, but the dish still seemed a bit heavy-handed.

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All in all, no matter. We were in Kauai. The Garden Island awaited us tomorrow.

Our dopey smiles said it all as we drifted in a sleepy haze through sweet-smelling greenery back to beckoning crisp white pillows.

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