Spring in NOLA: Swamps, Shells, and a Dream Come True

We started bright and early the next day and went on the Honey Island Swamp Tour. It was like we were in some untouched fantasy land full of creatures, strange plants, and adventure! These guys do a great job by the way and I highly recommend them for a small group tour.

The Original Honey Island Swamp Tour

Afterwards what better to fill our swamp bellies but with some incredibly addictive Johnny’s Po Boys. Despite how famous and touristy this place is, it’s still legit eats! Soft-shell crab for me, oyster for Jordan, and a side of their sweet jambalaya to share!

Soft-shell Crab Po’ Boy

Fried Oyster Po’ Boy

Sweet Jambalaya

The only thing more killer than these po’ boys was the mega-nap Jordan and I took after…zzz…the….zzzzzz…

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One word: Middendorf’s! Waaaay back when Jordan and I started dating, one of our first conversations about food was about his days as a child in Mississippi. He spoke with such passion and affection for a place in Manshac, Louisiana that he and his family would go to on special occasions. It lies on the isthmus between Lake Maurepas and Lake Ponchatrain, and he’d spin yarns about sucking crawfish heads and tails over cajun spice-soaked newspaper table cloths. He’d also talk of the fried platters with such gusto that the memory became a food goal for me. And guess what, check off one ticker box for this girl!

“We’re with you through Thick and Thin!” – Middendorf’s

All manner of crustacean in this gumbo!

Fresh big boiled critters!

Middendorf’s Special Fried Thin Catfish

Old School Deviled Crab

Shrimp and Catfish

This was a dream come true, and Middendorf’s remains a living legend.

If you ever get to New Orleans and want a quick fun road trip around local parts, Middendorf’s is truly worth it!

Trust me on this! Git! Git!

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